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Post by Alleyoop on Nov 26, 2014 21:48:46 GMT -6
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Post by Guitarman on Nov 27, 2014 1:41:57 GMT -6
HAPPY HAPPY JOY JOY! Merry Happy Joyous day of Thanks to all of you! (And Bash too...)
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Doc's Anything Goes
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Post by tvnacman on Nov 27, 2014 3:42:18 GMT -6
gobble gobble gang !!!!!!!!!!!!!!!!!!!!
John
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Post by richardv on Nov 27, 2014 6:59:26 GMT -6
It's off to little brothers house for me. His wife is a great cook.
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Post by JR on Nov 27, 2014 8:31:26 GMT -6
Well it'll be happy when I get to eat! Somehow I got stuck with meal planning but just a little of the cooking! My wife is at her sisters and I furnished all the food and I'm just making two things to take up there around noon. Menu for today. Smoked ham glazed with brown sugar and plum sauce (my plums) Hickory smoked turkey, in the smoker as I type and I mean fresh cut hickory wood not that store bought crap Sweet potatoes (mine I raised) covered in brown sugar and molasses Corn on the cob ( my corn I raised) Green beans (again my raised beans) Yeast rolls homemade that I make in the oven right now Turnip and collard greens I picked this morning in the crock pot right now with a piece of hog jowl for flavor in them Cranberry sauce (had to actually buy this) Pumpkin pie made with my pumpkins I raised Persimmon cake made with fresh persimmons my grandkids picked Pecan Pie made form freshly picked up pecans we picked up and shelled yesterday from my trees. So this afternoon when I get full my biggest concern will be driving home stuffed! JR
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Post by LUKE on Nov 27, 2014 8:52:01 GMT -6
Happy Thanksgiving day to ALL...miss ya'll
cooking some Lechon today.. Have fun everyone!!!
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Doc's Anything Goes
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Post by tvnacman on Nov 27, 2014 9:22:46 GMT -6
Well it'll be happy when I get to eat! Somehow I got stuck with meal planning but just a little of the cooking! My wife is at her sisters and I furnished all the food and I'm just making two things to take up there around noon. Menu for today. Smoked ham glazed with brown sugar and plum sauce (my plums) Hickory smoked turkey, in the smoker as I type and I mean fresh cut hickory wood not that store bought crap Sweet potatoes (mine I raised) covered in brown sugar and molasses Corn on the cob ( my corn I raised) Green beans (again my raised beans) Yeast rolls homemade that I make in the oven right now Turnip and collard greens I picked this morning in the crock pot right now with a piece of hog jowl for flavor in them Cranberry sauce (had to actually buy this) Pumpkin pie made with my pumpkins I raised Persimmon cake made with fresh persimmons my grandkids picked Pecan Pie made form freshly picked up pecans we picked up and shelled yesterday from my trees. So this afternoon when I get full my biggest concern will be driving home stuffed! JR I hope your car will carry the extra weight !!!!!!!! John
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Post by cyborg on Nov 27, 2014 10:03:35 GMT -6
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Post by JR on Nov 27, 2014 16:39:48 GMT -6
I just got back home and I'm so stuffed I'm almost sick! Brought lot's of leftover goodies home too. Be eating leftovers for two days! OK it's nap time.
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Post by cyborg on Nov 27, 2014 17:05:54 GMT -6
2 more hours to wait for mine,,, bummer,, I've been grazing at the relish tray,,,,
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Post by JR on Nov 27, 2014 17:32:01 GMT -6
2 more hours to wait for mine,,, bummer,, I've been grazing at the relish tray,,,,
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Post by Guitarman on Nov 27, 2014 18:18:25 GMT -6
4 hour wait for me yet... Hawaii is the last to eat.
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Post by JR on Nov 27, 2014 19:24:45 GMT -6
Happy Thanksgiving day to ALL...miss ya'll cooking some Lechon today.. Have fun everyone!!! Lechon? I thought Balute was preferred on a day like today by Asian people?
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Post by Guitarman on Nov 28, 2014 0:49:34 GMT -6
Oh... Man. Now it's time for the after dinner coma.
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Post by rapidjim on Nov 28, 2014 7:33:58 GMT -6
Hope all had a wonderful day
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