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Hotpocket
by: Bashan - May 25, 2014 19:28:12 GMT -6
Post by Bashan on May 25, 2014 19:28:12 GMT -6
The wife is out of town so I have been feeding myself. Tonight I discovered a Hotpocket in the back of the freezer. What the hell? It's some carbos, I'll take a vitamin afterwards. Here are the instructions for cooking:
1. Remove Hotpocket from wrapper. (really?) 2. Insert into cardboard crisper (wait a minute, slow up a little!) 3. Microwave on high for two minutes, let sit for two minutes (now you've lost me!) 4. Peel back crisper as needed to enjoy your Hotpocket! (I dropped the ball there and ate the crisper and plastic wrapper too!)
Are we that dense now in this country that somebody has to tell us to peel back cardboard so we don't eat it!? OK, that's it, I'm done, kill me. Rich
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Hotpocket
by: cyborg - May 25, 2014 23:00:26 GMT -6
Post by cyborg on May 25, 2014 23:00:26 GMT -6
Why in heavens name would you eat that stuff?,,,,It just occurred to me,,,you don't know how to cook do you Rich?,,,,,for shame
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Hotpocket
by: Bashan - May 25, 2014 23:32:41 GMT -6
Post by Bashan on May 25, 2014 23:32:41 GMT -6
I make a killer Chili, set your arse on fire Cybong! I make a killer pasta sauce, #1 rule, you can't use too much garlic, it's impossible. I make a killer tuna melt. I make a killer meatloaf, the secret is grated cheese mixed with the meat and tons of...um yeah...garlic. Actually in college, I would cook for the four of us in the house and they would buy the groceries and do the dishes. They got so desperate for real food I had 'em by the short hairs. Ah HA HA HA HA HAAAAAH!!!! I won! I'm just too damn lazy right now to get it together. You know what I hate? Going to the damn store! The food prep doesn't bother me, it's going to get it, it's a phobia. Rich
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Hotpocket
by: royldoc - May 26, 2014 3:10:39 GMT -6
Post by royldoc on May 26, 2014 3:10:39 GMT -6
The cardboard is for the fiber content. Roy
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Hotpocket
by: Bashan - May 26, 2014 5:34:37 GMT -6
Post by Bashan on May 26, 2014 5:34:37 GMT -6
Kinda makes it's own toilet paper on the way through. Okay, that's just unacceptable! Where's an admin?!
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Doc's Anything Goes
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Hotpocket
by: richardv - May 26, 2014 8:22:07 GMT -6
Post by richardv on May 26, 2014 8:22:07 GMT -6
I like to leave the cardboard under the pizza. It helps hold it together and it tastes better.
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Hotpocket
by: cyborg - May 26, 2014 16:40:09 GMT -6
Post by cyborg on May 26, 2014 16:40:09 GMT -6
"makes its own toilet paper on the way through",,,,, ,,,thats why i drop in here,,,,lots of interesting info to learn,,,gaining skills and saving money,,,,
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Doc's Anything Goes
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Hotpocket
by: richardv - May 26, 2014 19:38:42 GMT -6
Post by richardv on May 26, 2014 19:38:42 GMT -6
There is a lot of good poop here.
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Doc's Anything Goes
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Hotpocket
by: jct842 - May 26, 2014 20:28:40 GMT -6
Post by jct842 on May 26, 2014 20:28:40 GMT -6
makes its own toilet paper on the way thru.......guess that means ya don't have to wipe?
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Hotpocket
by: Deleted - May 26, 2014 22:06:11 GMT -6
via mobile
Post by Deleted on May 26, 2014 22:06:11 GMT -6
LOL
i love it when they say "after cooking, contents may be EXTREMELY hot!'
gotta love the idea that there are people that dumb that they need to be told their cooked food will be hot.
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Hotpocket
by: cyborg - May 26, 2014 22:51:39 GMT -6
via mobile
Post by cyborg on May 26, 2014 22:51:39 GMT -6
Some are as dumb as a bag of hammers
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Hotpocket
by: Bashan - May 26, 2014 23:26:19 GMT -6
Post by Bashan on May 26, 2014 23:26:19 GMT -6
There is a lot of good poop here. Well that takes about 12 hours.....actually...with the hotpocket....maybe 30 minutes. ow....
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Doc's Anything Goes
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Hotpocket
by: tvnacman - May 27, 2014 9:03:32 GMT -6
via mobile
Post by tvnacman on May 27, 2014 9:03:32 GMT -6
Careful it could be like napalm in the center .
John
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